 |
 |
 |
 |
 |
 |
 |
| Alice’s Rye |
yes |
tight |
50% |
0 |
A classic dark rye |
Sat. |
| Baguette |
yes |
open |
0% |
0% |
The crusty French classic |
Everyday |
| Seeded Baguette |
yes |
open |
0% |
0% |
People live for the fennel |
Everyday |
| Ciabatta |
yes |
very open |
0% |
0% |
Italian table bread |
Everyday |
| Crossett Hill Round/Batard |
yes |
slightly open |
40% |
100% |
Hearty, with VT-grown wheat |
Tue, Thur, Sat |
| Cyrus Pringle |
yes |
slightly open |
15% |
100% |
All VT wheat… amazing! |
Everyday |
| Mad River Grain |
yes |
tight |
34% |
5% |
Four grains and three seeds |
Everyday |
| Miche |
yes |
slightly open |
40% |
100% |
Huge, round, delicious |
Tues, Thur, Sat |
| Olive Bread |
yes |
open |
14% |
8% |
A Mediterranean accompaniment |
Mon, Wed, Fri, Sun. |
| Pain au Levain |
yes |
open |
25% |
10% |
Light and wheaty, with heirloom wheat |
Mon, Wed, Fri, Sun. |
| Potato bread |
softer |
tight |
4% |
35% |
With whole roasted yukon golds |
Tues, Fri, Sun |
| Pumpernickel |
no |
very tight |
100% |
0% |
Sticks to the ribs |
Thu. and kept on shelves through Sat. |
| Sprouternickel |
no |
very tight |
100% |
0% |
Pumpernickel with sprouted grains |
Thur. and kept on the shelves through Sat. |
| Waitsfield Common |
yes |
open |
0% |
0% |
Good with everything |
Everyday |
| 100 % Whole Wheat |
softer |
slightly open |
100% |
0% |
Completely whole grain, completely delicious |
Mon, Wed, Fri, Sat. |
| *Our only bread that will keep better in plastic in the refrigerator. (Don’t do that with any others!) |
