A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown at Thornhill Farm in Greensboro,VT and milled at Red Hen, and just a hint of toasted caraway seeds.
Water, whole rye flour*, unbleached wheat flour*, salt, ground caraway seeds*.
*Certified organic
A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown at Thornhill Farm in Greensboro,VT and milled at Red Hen, and just a hint of toasted caraway seeds.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Classic dark rye | 51% | tight | Sun, Mon |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
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