Whole, roasted, VT-grown organic yellow potatoes give this special bread a unique color, texture, and flavor. The interior is sweet, moist, and light, and the crust is deep brown from the caramelized potatoes.
Unbleached wheat flour (QC-grown)*, water, VT-grown yellow potatoes*, VT-grown whole wheat flour*, salt.
Potato Bread At A Glance
|5 Word Summary||Whole Grain||Interior Crumb||Availability|
|With whole roasted yukon golds||4%||tight||Sun, Tues, Fri|