Soups

Soup for Mardi Gras!

Vegetarian:  Cream of Tomato.  Ingredients: Tomato, Cream, Onion, Flour, White Wine, Salt, Pepper, Thyme

**Featuring ingredients from Screamin Ridge Farm and Gleasons Grains.**

Meatatarian:  Lentil with Italian Sausage.  Ingredients: Lentils, Pork Sausage, Onion, Tomato, Garlic, Balsamic Vinegar, Red Wine, Salt, Pepper, Thyme.  *

*Featuring ingredients from Screamin’ Ridge Farm, Foot Brook Farm, and Harvest Hill Farm.**

**If you have your heart set on one of the soups listed above, call (802) 223-5200 x16 to be sure that it is still available.  This listing is updated in the morning and soups could change or run out mid-day.

Locally made, locally grown soups.

Joe Buley, a French trained chef and local organic farmer has been making soups for Red Hen since 2010. Joe’s soups are a perfect fit for Red Hen featuring ingredients sourced from local organic farms in the central Vermont region including Screamin Ridge Farm (Joe’s own farm) , Dog River Farm, Cate Farm, Lazy Lady, Gaylord Farm, Sparrow Farm, Vermont Smoke & Cure and Rhapsody Tempeh.

Each day a local meat and vegetarian option is offered along with Red Hen bread. Stop by for lunch or take some home for dinner.