Baguette

A classic French baguette with a delightful, open interior and a thin, crisp crust. Leavened with a yeasted starter called a “sponge” and a pinch of our natural starter for better flavor and keeping.

Ingredients

Unbleached wheat flour*, water, salt, yeast.

*Certified organic

Available

Everyday

How long will it keep?

0 days – eat it today!

Read about keeping our breads.