Ciabatta

The unusual shape of this traditional Italian loaf gave it its name – ciabatta is Italian for “slipper.” Large interior holes are Ciabatta’s classic characteristic, making it ideal for dipping in olive oil and sauces.

Ingredients

Certified Organic wheat flour, water, culture, salt, yeast.

Available

Everyday

How long will it keep?

1 day

Read about keeping our breads.