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Crossett Hill Batard
The Crossett Hill Batard is now made entirely with local wheat and rye! This is an alternative size and shape (smaller and oval) for our Crossett Hill Round. It is meant to be a more sandwich-friendly version of our whole grain favorite.
Ingredients
Unbleached wheat flour*, water, stoneground and sifted wheat flour*, whole rye flour*, culture, salt.
*Certified organic and grown in Vermont
Available
Tue, Thur, Sat
How long will it keep?
3 days
Read about keeping our breads.
