The Cyrus Pringle is a one pound boule made entirely with VT-grown wheat. Of course, that is only a notable fact if it’s good bread, and this one has turned into a real favorite. It’s milder than our purely naturally-leavened breads but still has a chewy texture and wheaty flavor. You can read more about the story behind the Cyrus here.
VT-grown unbleached wheat flour from Nitty Gritty Grains*, water, Vermont-grown whole wheat flour from Gleason Grains*, salt, yeast.
How long will it keep?
Read about keeping our breads.