Our olive bread weds a naturally leavened bread with Kalamata and Moroccan oil-cured olives. Olive bread goes well with hearty lunch fare and fine Mediterranean cooking. This bread is a specialty item available at our cafe and at the Waitsfield and Montpelier farmers’ markets.
“Turkey” heirloom wheat flour*, water, Kalamata olives, “Turkey” heirloom bolted wheat flour*, VT-grown whole wheat flour*, salt.
Mon, Wed, Fri, Sun. at our cafe and farmers’ markets only.
How long will it keep?
Read about keeping our breads.