Whole, roasted, VT-grown organic yukon gold potatoes give this special bread a unique color, texture, and flavor. The interior is sweet, moist, and light, and the crust is deep brown from the caramelized potatoes. This bread is our best-keeping variety.
Unbleached wheat flour*, water, Yukon Gold Potatoes*, culture, VT-grown whole wheat flour*, salt.
Tues, Fri, Sun
How long will it keep?
Read about keeping our breads.