Our pumpernickel is made from Certified Organic whole rye flour with just a hint of caraway. This bread is hefty, dense, and wholesome. It is perfect for hors d’oevres and pairs nicely with strong cheeses. It also makes fabulous toast.
Certified Organic whole rye flour*, water, culture, salt, caraway seeds*.
Thu. and kept on shelves through Sat.
How long will it keep?
5 days – keeps better wrapped in plastic in the refrigerator
Read about keeping our breads.