Sprouternickel

Sprouternickel is Pumpernickel’s cousin, gussied up for the prom. It begins with Certified Organic whole rye flour and features sprouted organic spelt and rye berries, organic sunflower seeds. This is a nutty, flavorful, heavy duty, no-kidding-around-serious-business bread that makes a delicious breakfast loaf. It is also wonderful for re-energizing while hiking, skiing or after playing hockey.

Ingredients

Whole rye flour*, water, sunflower seeds*, sprouted rye berries*, sprouted spelt berries*, salt.

Available

Baked on Thur. and kept on the shelves through Sat.

How long will it keep?

5 days – keeps better wrapped in plastic in the refrigerator

Read about keeping our breads.