Sprouternickel is Pumpernickel’s cousin, gussied up for the prom. It begins with Certified Organic whole rye flour and features sprouted organic spelt and rye berries, organic sunflower seeds. This is a nutty, flavorful, heavy duty, no-kidding-around-serious-business bread that makes a delicious breakfast loaf. It is also wonderful for re-energizing while hiking, skiing or after playing hockey.
Whole rye flour*, water, sunflower seeds*, sprouted rye berries*, sprouted spelt berries*, salt.
Baked on Thur. and kept on the shelves through Sat.
How long will it keep?
5 days – keeps better wrapped in plastic in the refrigerator
Read about keeping our breads.