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Croissants and Danish
Croissant
The classic French pastry featuring cultured Vermont Butter and Cheese Co. butter.
Ingredients
Unbleached wheat flour*, VBC butter†, milk†, water, evaporated cane juice*, sea salt, yeast.
†local ingredient *Certified organic
Pain au Chocolat
Flaky, buttery layers enfold dark, organic chocolate. What else could one wish for?
Ingredients
Unbleached wheat flour*, VBC butter†, chocolate*, milk†, water, evaporated cane juice*, sea salt, yeast.
†local ingredient *Certified organic
Almond Croissant
What could be better than the perfect croissant? Perhaps that same croissant dipped in simple syrup, filled with almond cream and topped with toasted almonds! Better still, make it chocolate! (If you’re lucky, you’ll find chocolate/almond croissants, if you’re smart you’ll have one with a latte.) Either way, this is an almond lover’s delight.
Ingredients
Unbleached wheat flour*, VBC butter†, water, milk†, evaporated cane juice*, sliced almonds*, yeast, sea salt.
†local ingredient *Certified organic
Ham and Cheese Croissant
North Country Smokehouse ham from Claremont, NH and Boggy Meadow Baby Swiss from Walpole, NH round out this croissant that can serve as a meal.
Ingredients
Unbleached wheat flour*, VBC butter†, ham†, milk†, water, swiss cheese†, evaporated cane juice*, sea salt, yeast.
†local ingredient *Certified organic
Danish
Local eggs and VT Creamery butter enrich our danish and seasonal local fruits and cream cheeses top them.
Ingredients
Unbleached wheat flour*, VBC butter†, milk†, eggs†, evaporated cane juice*, yeast, sea salt.
†local ingredient *Certified organic
Coffee Cake
A weekend treat made from croissant dough gathered from our week’s production and filled by the baker’s whim.
Ingredients
Unbleached wheat flour*, VBC butter†, milk†, water, evaporated cane juice*, sea salt, yeast.
†local ingredient *Certified organic
