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Red Hen Baking Co.
961B US Route 2
Middlesex, VT 05602
(802) 223-5200
fax 223-9892

bread@redhenbaking.com
    You can click on any photo to see a larger version

It all started on a rainy day in August when the overseas container arrived here in the
Mad River Valley.
Carlos Olivera came from San Francisco to construct the oven. First, bricks were laid to make the fire chamber.
Refractory concrete finished off the fire chamber and the first of the steam tubes were put in place. When all of these were in, more brick and concrete would cover them. The resulting thermal mass becomes the heat exchanger that transfers the heat to the steam tubes, which in turn distribute the heat throughout the oven.
Carlos was assisted all week
by long-time friends Johnny and Rich.
A few extra hands were needed to put the eight steam generators in... HEAVY!
The hearth plates weren't light either!


Rich finishes off the concrete base.


More concrete went into the walls, then exterior walls and insulation. (We don't call him Johnny Barefoot for nothing!)
All done! 38,000 lbs. of brick, concrete and steel (and another couple hundred of family).
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