The unusual shape of this traditional Italian loaf gave it its name – ciabatta is Italian for “slipper.” Large interior holes are Ciabatta’s classic characteristic, making it ideal for dipping in olive oil and sauces.
Certified organic wheat flour (QC-grown), water, salt, fresh baker's yeast.
The unusual shape of this traditional Italian loaf gave it its name – ciabatta is Italian for “slipper.” Large interior holes are Ciabatta’s classic characteristic, making it ideal for dipping in olive oil and sauces.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Italian table bread | 0% | very open | Everyday |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
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