A smaller version of our Vermont Miche, named for the hill that Red Hen called home for its first 8 years. Based on the country loaves of France, the Crossett Hill Batard is now made entirely with local wheat and rye! Hearty, yet not too dense, this bread is especially good with sharp cheeses.
regionally grown bolted wheat flour*, water, unbleached wheat flour (QC-grown)*, whole rye flour* , salt.
*Certified organic
A smaller version of our Vermont Miche, named for the hill that Red Hen called home for its first 8 years. Based on the country loaves of France, the Crossett Hill Batard is now made entirely with local wheat and rye! Hearty, yet not too dense, this bread is especially good with sharp cheeses.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Hearty, with regionally grown wheat | 35% | slightly open | Mon, Wed, Fri, Sat |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
" itemprop="image">
