The Cyrus Pringle is made entirely with QC and VT-grown wheat. Of course, that is only a notable fact if it’s good bread, and this one has turned into a real favorite. It’s milder than our purely naturally-leavened breads but still has a chewy texture and wheaty flavor.
Unbleached wheat flour (QC-grown)*, water, stoneground and bolted wheat flour (VT-grown)*, salt, fresh baker's yeast.
*Certified organic
The Cyrus Pringle is made entirely with QC and VT-grown wheat. Of course, that is only a notable fact if it’s good bread, and this one has turned into a real favorite. It’s milder than our purely naturally-leavened breads but still has a chewy texture and wheaty flavor.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| In honor of VT grain-growers | 29% | slightly open | Tues, Thur, Fri |
After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.
On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...
Thank you to everyone for the support over the last few days. You mean the world to us!
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