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Cyrus Pringle At A Glance
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| In honor of VT grain-growers | 29% | slightly open | Sun, Tues, Thur |
Cyrus Pringle
Mad River Grain
January 3, 2017
Crossett Hill
December 10, 2016The Cyrus Pringle is made entirely with QC and VT-grown wheat. Of course, that is only a notable fact if it’s good bread, and this one has turned into a real favorite. It’s milder than our purely naturally-leavened breads but still has a chewy texture and wheaty flavor.
Ingredients
Unbleached wheat flour (QC-grown)*, water, stoneground and bolted wheat flour (VT-grown)*, salt, fresh baker's yeast.
*Certified organic