Pizzaz is what we call our pizza crusts– although they also make a delicious appetizer simply topped with a little olive oil and herbs and heated briefly.
Better than buying dough, we toss it for you and bake it in our hearth oven.
Unbleached wheat flour (QC-grown)*, stone ground sifted wheat flour, water, salt, fresh baker’s yeast.
Pizzaz is what we call our pizza crusts– although they also make a delicious appetizer simply topped with a little olive oil and herbs and heated briefly.
Better than buying dough, we toss it for you and bake it in our hearth oven.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Great dinner in 20 minutes | 0% | open | Sun, Mon, Wed, Thur, Fri, Sat |
After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.
On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...
Thank you to everyone for the support over the last few days. You mean the world to us!
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