Pizzaz! Pizza Crust

Polenta Bread- Red hen Baking Co.
Polenta Bread
January 18, 2017
Olive Bread- Red Hen Baking Co.
Olive Bread
January 4, 2017

Pizzaz is what we call our pizza crusts– although they also make a delicious appetizer simply topped with a little olive oil and herbs and heated briefly.

Better than buying dough, we toss it for you and bake it in our hearth oven.

 

Ingredients

Unbleached wheat flour (QC-grown)*, stone ground sifted wheat flour, water, salt, fresh baker’s yeast.

Pizzaz is what we call our pizza crusts– although they also make a delicious appetizer simply topped with a little olive oil and herbs and heated briefly.

Better than buying dough, we toss it for you and bake it in our hearth oven.

 

Pizzaz! Pizza Crust At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Great dinner in 20 minutes 0% open Sun, Mon, Wed, Thur, Fri, Sat

Find Pizzaz! Pizza Crust At The Following Locations:

Red Hen Baking Cafe

Middlesex, VT

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Hanover Co-op Food Store

Hanover, NH

White River Junction Co-op Food Store

White River Junction, VT

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Jericho Market

Jericho Center, VT

Lebanon Coop Food Store

Lebanon, NH

Middlebury Natural Food Co-op

Middlebury, VT

Mehuron’s Supermarket

Waitsfield, VT

South Royalton Market

South Royalton, VT

Sweet Clover Market

Essex Junction, VT

Village Market of Waterbury

Waterbury, VT

Woodstock Farmers Market

Woodstock, VT

Jake’s Quechee Market

Quechee, VT

Spring Ledge Farm Stand

New London, NH

Rutland Area Food Co-op

Rutland, VT

The Garden Market

Londonderry, VT

Farmers to You

Cambridge, MA

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!