Current Flavors
Mad River Maple
Malted Milk Chocolate
A Vermont summer classic served in house-made waffle cones
What makes our waffle cones the best you’ve ever had? It starts with organic, locally grown whole wheat flour.
Yup. That’s right. All of the wheat in our cones was grown by a couple of our local farmer friends. Then we mill that wheat into whole wheat flour on our stone mill. When was the last time you had an ice cream cone made with freshly-milled, local organic wheat? Never? We thought so. The rest of the ingredient list is pretty darned pure too: local milk, butter, egg whites, organic sugar, and a dash of vanilla extract, almond extract, and salt.
Our creemee base starts with dairy from Kindom Creamery in Vermont’s Northeast Kingdom. We always offer a maple creamy, made with local Mad River Maple syrup, and every week we offer a different rotating specialty flavor. New flavors start on Fridays. You can stay up to date on our offerings by checking out this page, our instagram or facebook.
Other offerings from the creemee window
You can also stop by the creemee window for other goodies like ice cream sandwiches, creemee floats and pints, cookies, brownies, bread and drinks.
