Thornhill Farm grows Certified Organic winter rye and elderberries on a hill farm in Greensboro. Todd deliveries rye berries to the bakery and we mill it fresh each week. This flour is of excellent quality and is now the only rye flour we are baking with. It constitutes 100% of the flour in our Pumpernickel and Sprouternickel, and approx. 50% of the flour in our Alice’s Rye. You’ll find bits of it in our Mad River Grain, Crossett Hill, and Miche, as well.