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Our
Mission:
To produce premium quality breads and pastries with
traditional methods and carefully selected high quality ingredients.
To do this while striving to minimize our impact on the environment, to
support the growers and producers of our ingredients, and to provide the
finest baked goods and service to our customers.
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We achieve the above by:
Marketing our baked goods within 100 miles of the bakery
and providing daily delivery to stores and restaurants within that area.
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Operating a café that is an outlet for our baked goods,
provides a range of high quality food and beverages for take-home sale, and
functions as a community space for meetings, art and music shows, and other
special events.
Honoring the employees that are at the core of everything
we do and fostering a work environment of mutual respect and open
communication.
Profiting from this work and using
that resource to contribute to the betterment of our employees and the
community.
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