Jobs

Red Hen pastry staff photoEmployment opportunities

If Red Hen Baking Company is where you’d like to make a career, please feel free to submit a resume for future vacancies. Alternatively, come by the cafe and complete our application.

Wages and Benefits

We have been recognized nationally for providing our employees with a livable wage and a long list of benefits including health care, paid time off and a retirement plan, among other things. We are committed to creating a workplace that is supportive of our staff!

FULL-TIME PASTRY BAKERRed Hen croissant process

We’re hiring for a full-time pastry baker. Our pastries include a variety of laminated products, pies, scones, cookies and many things in between. We opened in 1999 and remain dedicated to the integrity of the baking processes and creating an environment for our bakers to thrive. Professional baking or cooking experience is required. You must enjoy working independently and with a team.  Schedule includes early mornings and weekends. Contact Jeremy at jeremy@redhenbaking.com

 

FULL-TIME BREAD BAKER                                baking-at-oven

We’re looking for an individual who enjoys work that exercises both body and mind and is interested in pursuing the craft of baking. We are focused on hand-crafted breads and pastries. Our breads range from hearty whole-grain loaves to baguettes. We are committed to using high-quality, organic ingredients and work with many local farmers to source these. We opened in 1999 and remain dedicated to the integrity of the baking processes and creating an environment for our bakers to thrive. We offer great pay and benefits including paid vacation/sick days, retirement plan, and health insurance. Contact Douglas Clendanial at douglas@redhenbaking.com

Resume Submission

If you'd like to submit your resume for a job listing - or even if there isn't one, use the form below.

Note: our preferred (and the safest) form of attachment is Adobe PDF format.

    We're Baking Again!

    Reopening Thursday.

    After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

    On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

    Thank you to everyone for the support over the last few days. You mean the world to us!