Jobs

PASTRY BAKER

Summary:

Pastry bakers at Red Hen are responsible for scratch production of all pastries that we produce for our café and our farmers’ market booth. Each pastry baker is required to gain proficiency in the entire process for each product that we produce. Work is executed daily on a team of three to four bakers.

Hours:

This is a scheduled 10-hour shift, four days per week. Pastry Bakers work a minimum of 1 weekend day when training is underway, however both may be required upon occasion.

Required Abilities:

❑ Ability to learn, understand, and develop proficiency in all aspects of the pastry process.

❑ An understanding of baking principles for viennoiserie as well as chemically leavened baked goods.

❑ Comprehension and use of basic math skills.

❑ Ability to learn and perform consistent procedures.

❑ Ability to communicate clearly and respectfully with coworkers.

❑Ability to work solo in a team environment. 

❑ Ability to work in a fast paced physically demanding environment while maintaining safe practices.

❑A keen eye for quality of product.

Specific duties:

*Preparation of dough for all products

*Using a sheeter to make laminated products

*Baking of all pastries

*Preparation of fillings and add-ins

Physical Requirements and Demands

❑ Standing for the entire shift

❑ Walking up to the equivalent of two miles per shift

❑ Participating in procedures that require a high level of repetitive motion involving the hands, wrists, arms and back.

❑ Lifting up to 50 lbs, repeatedly, during the course of a shift

❑ Ability to exercise discretion and safe procedures as outlined in training while performing the above-mentioned tasks.

Benefits for this position: 

Health, Dental and Vision Insurance

Paid time off 

Retirement with company match

Employee Assistance Program

Free and discounted food

Monthly massage

Free membership to Duolingo

If interested, please respond with your resume and a letter of interest.  

JANITOR - PART TIME

Summary

The janitor position at Red Hen includes general janitorial duties throughout our building, with a focus on cleaning the cafe. Shifts begin at 3:30 pm and usually finish by 7:00pm. Pay is hourly and is based on performance and time with Red Hen as described in our Pay Scale. Starting pay is $17.00/hr. This is a part-time position, with 3-5 workdays each week, roughly four hours each day.

The person in this position is expected to work with an eye towards supporting the members of all other departments at Red Hen. They are responsible for maintaining a clean and safe workplace during their shifts. The janitor works independently and must be self-motivated and able to prioritize their tasks as the demands vary with every shift.

The janitor is supervised and evaluated by the Maintenance Manager.

Specific duties include:

• • Remove compost, garbage and recycling from the public dining area and workspaces.
  • Sweep/vacuum and mop cafe, bathrooms, breakroom and office spaces.
  • Clean bathrooms including restocking paper goods, removing garbage, cleaning floors and fixtures.
  • On some occasions, use our pot washer, dishwasher, and 3-bay sink to wash and dry soiled buckets, mats and small tools.
  • Return washed and dried dishes to their respective departments.

Physical requirements  

• The janitor is expected to work on their feet for their entire shift, excluding one paid 15 min break for each shift.
• Some heavy lifting of up to 40 lbs is required.

If interested, please respond with your resume and a letter of interest.