Red Hen pastry staff photoEmployment opportunities

If Red Hen Baking Company is where you’d like to make a career, please get in touch! Alternatively, come by the cafe and complete our application.

Wages and Benefits

We have been recognized nationally for providing our employees with a livable wage and a long list of benefits including health care, paid time off and a retirement plan, among other things. We are committed to creating a workplace that is supportive of our staff!

Red Hen is an equal opportunity employer. We are committed to diversity, equity, inclusion and a strong sense of belonging in the workplace.

Pastry BakerRed Hen croissant process

We’re hiring for a pastry baker to assist in production of everything from cookies and scones, to pies and croissants. Professional baking or cooking experience is required. You must enjoy working independently and with a team.  Schedule includes early mornings and weekends.  Please e-mail a letter of interest and resume to

Dishwashing and General Cleaning

We are hiring for a part-time position washing dishes and doing general cleaning around our bakery and cafe. Come work with a great bunch of people in our bustling business! Includes weekends. Contact Randy at

Barista/Customer Serviceespresso shot

If you love making top-notch espresso drinks and serving customers great food, let’s talk! Previous customer service and cash handling experience necessary. Contact Hannah at




Resume Submission

If you'd like to submit your resume for a job listing - or even if there isn't one, use the form below.

Note: our preferred (and the safest) form of attachment is Adobe PDF format.

    We're Baking Again!

    Reopening Thursday.

    After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

    On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

    Thank you to everyone for the support over the last few days. You mean the world to us!