|Bread||5 Word Summary||Whole Grain||Regionally Grown Within
300 Miles of the Bakery
|3 Millers||Locally grown and milled flour||20%||98%||very open||Everyday|
|Alice’s Rye||Classic dark rye||51%||51%||tight||Sun, Mon|
|Baguette||The crusty French classic||0%||97%||open||Everyday|
|Seeded Baguette||People live for the fennel||0%||96%||open||Everyday|
|Ciabatta||Italian table bread||0%||98%||very open||Everyday|
|Mad River Grain||Four grains and three seeds||18%||69%||tight||Everyday|
|Miche||Huge, round, delicious||35%||98%||slightly open||Sun, Tues, Wed, Thur, Fri, Sat|
|Olive Bread||A Mediterranean accompaniment||20%||85%||open||Wed, Sat|
|Polenta Bread||Creamy and light, heirloom corn||0%||87%||open||Mon, Wed, Thur, Sat|
|Potato Bread||With whole roasted yukon golds||4%||95%||tight||Sun, Tues, Fri|
|Kingdom Rye *||Sticks to the ribs||100%||99%||very tight||Mon, Tues, Wed, Thur, Fri, Sat|
|Sprouternickel *||Kingdom rye plus sprouted rye and sunflower seeds.||100%||90%||very tight||Mon, Tues, Wed, Thur, Fri, Sat|
|Waitsfield Common||Good with everything||0%||98%||open||Everyday|
|100% Whole Wheat||Completely whole grain, completely delicious||100%||98%||slightly open||Mon, Wed, Fri|
* Bread that will keep better in plastic in the refrigerator. (Don’t do that with any others!)
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.