Sprouternickel

Waitsfield Common
January 4, 2017
Seeded Baguette
September 27, 2016

Sprouternickel is Pumpernickel’s cousin, gussied up for the prom. It begins with Certified Organic whole rye flour, grown at Thorn Hill Farm in Greensboro, VT and milled here at the bakery, and features sprouted rye berries and organic sunflower seeds.

Ingredients

Whole rye flour*, water, sunflower seeds*, sprouted rye berries*, salt.
*Certified organic

Sprouternickel is Pumpernickel’s cousin, gussied up for the prom. It begins with Certified Organic whole rye flour, grown at Thorn Hill Farm in Greensboro, VT and milled here at the bakery, and features sprouted rye berries and organic sunflower seeds.

Sprouternickel At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Kingdom rye plus sprouted rye and sunflower seeds. 100% very tight Mon, Tues, Wed, Thur, Fri, Sat

Find Sprouternickel At The Following Locations:

Spring Ledge Farm Stand

New London, NH

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Hanover Co-op Food Store

Hanover, NH

White River Junction Co-op Food Store

White River Junction, VT

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Jericho Market

Jericho Center, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Richmond Market & Beverage

Richmond, VT

South Royalton Market

South Royalton, VT

Sweet Clover Market

Essex Junction, VT

Village Market of Waterbury

Waterbury, VT

Woodstock Farmers Market

Woodstock, VT

Farmers to You

Cambridge, MA

Natural Provisions

Saint Johnsbury, VT

Red Hen Baking Cafe

Middlesex, VT

Rutland Area Food Co-op

Rutland, VT

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!