Waitsfield Common

Sprouternickel- Red Hen Baking Co.
Sprouternickel
January 4, 2017

This is a basic, no nonsense, do-anything bread. Mild, but still with plenty of flavor. We named it in honor of the old town common in Waitsfield (Liza’s home town).

Ingredients

Unbleached wheat flour (QC-grown)*, water, salt.
*Certified organic

This is a basic, no nonsense, do-anything bread. Mild, but still with plenty of flavor. We named it in honor of the old town common in Waitsfield (Liza’s home town).

Waitsfield Common At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Good with everything 0% open Everyday

Find Waitsfield Common At The Following Locations:

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Jericho Market

Jericho Center, VT

Bluebird Barbecue

Burlington, VT

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Crossroad Farm

Fairlee, VT

Farmers to You

Cambridge, MA

Jake’s Quechee Market

Quechee, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Natural Provisions

Saint Johnsbury, VT

Plainfield Co-op and Community Center

Plainfield, VT

Red Hen Baking Cafe

Middlesex, VT

Richmond Market & Beverage

Richmond, VT

Shaw’s – Montpelier, VT

Montpelier, VT

Shaw’s – Waterbury, VT

Waterbury, VT

Shaw’s – Williston, VT

Williston, VT

Shelburne Supermarket

Shelburne, VT

South Royalton Market

South Royalton, VT

Spring Ledge Farm Stand

New London, NH

Sweet Clover Market

Essex Junction, VT

Village Market of Waterbury

Waterbury, VT

White River Junction Co-op Food Store

White River Junction, VT

Woodstock Farmers Market

Woodstock, VT

Co-op Market

Hanover, NH

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!