The baker’s skill combined with a ridiculous obsession for sourcing the finest ingredients.

Since we started Red Hen Baking Co. in 1999, we have been known primarily for our breads. We continue to focus much of our efforts on the “staff of life,” but opening our retail shop and café at Middle Ground allowed us the opportunity to expand our range into sweet treats.

Jeremy Gulley steers our pastry ship and every morning he and his team pack our pastry case with a wide range of goodies from croissants to biscotti.
Our pastries begin with simple, uncomplicated local ingredients — organic unbleached wheat flour, organic sugar, milk from Monument Farms, and a host of featured local fruits, cheeses and meats.

Coffee Cake


  • Croissant dough and seasonal local fruit. Weekends only!

Fruit Gallette


  • Made with Champlain Orchards apples. Weekends only!

Whoopie Pie


  • What!? A whoopie pie at Red Hen? But of course! Although you will never think of whoopie pies the same way after you have our's, which is made entirely from scratch.>

Apple Pie Slice


  • Weekends only, when available.

Whole Apple Pie


  • The Vermont classic made with local flour and apples. Weekends only. Available Seasonally.