From our inception in 1999, we have made it a priority to connect with the farmers that produce the food we bake and cook with at the bakery. We are proud that our support makes a difference in the lives of sustainable farms around the region. Meet a sampling of our farmer friends:
In Les Cedres, QC (30 miles west of Montreal and 150 miles from the bakery), three brothers operate a diversified organic farm called Les Fermes Longpres […]
When Ben Harris of Harris Family Farm found the Gleason Farm (home of Gleason Grains) in Bridport, he knew it was a great fit. The Gleasons have […]
We have been buying potatoes from Tony Lehouillier at Foote Brook Farm since 2000. Tony grows yellow potatoes specifically for Red Hen and storing them year […]
Each season we work to bring you great food as we build on the foundation of a small farm dating back to the 1850s. All fruits […]
We use a variety of Pete’s certified Organic produce in our soups, sandwiches and pastries throughout the year. Every Thanksgiving, we make dozens of pumpkin pies […]
Who doesn’t love Apple Pie? Without Champlain Orchards we’d be hard pressed to produce our fabulous pies or galettes year-round with local fruit (no pun intended!). […]
Happy hens lay happy eggs! We love these beautiful eggs with their healthy, practically orange yolks. We sell Mike and Cindy’s eggs in our cafe and, […]
Happy Chickens-Beautiful Eggs At Perfect Circle Farm, our 250 hens (and six roosters) are free to roam outside all day, every day, until they head into […]
Thornhill Farm grows Certified Organic winter rye and elderberries on a hill farm in Greensboro. Todd deliveries rye berries to the bakery and we mill it […]
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
