Baguette

Ciabatta- Red Hen Baking Co.
Ciabatta
September 27, 2016
Alice's Rye
Alice’s Rye
September 27, 2016

A classic French baguette with a delightful, open interior and a thin, crisp crust. Leavened with a yeasted starter called a “sponge” and a pinch of our natural starter for better flavor and keeping.

Ingredients

Certified organic wheat flour (QC-grown), water, salt, fresh baker's yeast.

A classic French baguette with a delightful, open interior and a thin, crisp crust. Leavened with a yeasted starter called a “sponge” and a pinch of our natural starter for better flavor and keeping.

Baguette At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
The crusty French classic 0% open Everyday

Find Baguette At The Following Locations:

Red Hen Baking Cafe

Middlesex, VT

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Hanover Co-op Food Store

Hanover, NH

Co-op Market

Hanover, NH

White River Junction Co-op Food Store

White River Junction, VT

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Jericho Market

Jericho Center, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Richmond Market & Beverage

Richmond, VT

Shelburne Supermarket

Shelburne, VT

Shaw’s – Montpelier, VT

Montpelier, VT

Shaw’s – Waterbury, VT

Waterbury, VT

Shaw’s – Williston, VT

Williston, VT

South Royalton Market

South Royalton, VT

Sweet Clover Market

Essex Junction, VT

Village Market of Waterbury

Waterbury, VT

Woodstock Farmers Market

Woodstock, VT

Jake’s Quechee Market

Quechee, VT

Natural Provisions

Saint Johnsbury, VT

Farmers to You

Cambridge, MA

Spring Ledge Farm Stand

New London, NH

The Wine and Cheese Depot

Ludlow, VT

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!