A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown in the Finger Lakes Region of New York, and just a hint of toasted caraway seeds.
Water, whole rye flour*, unbleached wheat flour*, salt, ground caraway seeds*.
*Certified organic
A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown in the Finger Lakes Region of New York, and just a hint of toasted caraway seeds.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Classic dark rye | 51% | tight | Sun, Mon |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
" itemprop="image">
