Alice’s Rye

Baguette
September 27, 2016
3 Millers
3 Millers
October 28, 2020

A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown at Thornhill Farm in Greensboro,VT and milled at Red Hen,  and just a hint of toasted caraway seeds.

Ingredients

Water, whole rye flour*, unbleached wheat flour*, salt, ground caraway seeds*.
*Certified organic

A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown at Thornhill Farm in Greensboro,VT and milled at Red Hen,  and just a hint of toasted caraway seeds.

Alice’s Rye At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Classic dark rye 52% tight Sun, Mon

Find Alice’s Rye At The Following Locations:

Red Hen Baking Cafe

Middlesex, VT

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Shelburne Supermarket

Shelburne, VT

Sweet Clover Market

Essex Junction, VT

Woodstock Farmers Market

Woodstock, VT

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!