Alice’s Rye

Baguette
September 27, 2016
3 Millers
March 20, 2019

A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown at Thornhill Farm in Greensboro,VT and milled at Red Hen,  and just a hint of toasted caraway seeds.

Ingredients

Water, whole rye flour*, unbleached wheat flour*, salt, ground caraway seeds*.
*Certified organic

Alice’s Rye At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Alice’s Rye 50% tight Sun, Sat

Find Alice’s Rye At The Following Locations:

Red Hen Baking Cafe

Middlesex, VT

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Shelburne Supermarket

Shelburne, VT

Sweet Clover Market

Essex Junction, VT

Woodstock Farmers Market

Woodstock, VT