A classic dark rye bread to celebrate the birth of our friend Alice. Made with fifty percent whole rye flour, grown at Thornhill Farm in Greensboro,VT and milled at Red Hen, and just a hint of toasted caraway seeds.
Alice’s Rye At A Glance
|5 Word Summary||Whole Grain||Interior Crumb||Availability|
|Classic dark rye||52%||tight||Sun, Mon|