Polenta Bread

Potato Bread- Red Hen Baking Co.
Potato Bread
January 4, 2017
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January 4, 2017

Our Polenta Bread is made with polenta from Geechie Boy Mills in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.


Water, unbleached wheat flour* (Grown in Quebec), Geechee Boy polenta (milled from heirloom corn), Vermont honey*, salt, bakers yeast. *Certified organic

Polenta Bread At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Creamy and light, heirloom corn 0% open Mon, Wed, Thur, Sat

Find Polenta Bread At The Following Locations:

City Market, Onion River Co-op

Burlington, VT

Red Hen Baking Cafe

Middlesex, VT

Brattleboro Food Co-op

Brattleboro, VT

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Jericho Market

Jericho Center, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Richmond Market & Beverage

Richmond, VT

Shaw’s – Montpelier, VT

Montpelier, VT

Shaw’s – Waterbury, VT

Waterbury, VT

Shaw’s – Williston, VT

Williston, VT

South Royalton Market

South Royalton, VT

Woodstock Farmers Market

Woodstock, VT

White River Junction Co-op Food Store

White River Junction, VT

Farmers to You

Cambridge, MA

Natural Provisions

Saint Johnsbury, VT

Natural Provisions Market-Deli

Williston, VT

Sweet Clover Market

Essex Junction, VT

Co-op Market

Hanover, NH