Polenta Bread

Potato Bread- Red Hen Baking Co.
Potato Bread
January 4, 2017
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January 4, 2017

Our Polenta Bread is made with polenta from Marsh Hen Mill in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.

Ingredients

Water, unbleached wheat flour* (Grown in Quebec), Geechee Boy polenta (milled from heirloom corn), Vermont honey*, salt, bakers yeast. *Certified organic

Our Polenta Bread is made with polenta from Marsh Hen Mill in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.

Polenta Bread At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Creamy and light, heirloom corn 0% open Mon, Wed, Thur, Sat

Find Polenta Bread At The Following Locations:

City Market, Onion River Co-op

Burlington, VT

Red Hen Baking Cafe

Middlesex, VT

Brattleboro Food Co-op

Brattleboro, VT

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Jericho Market

Jericho Center, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Richmond Market & Beverage

Richmond, VT

Shaw’s – Montpelier, VT

Montpelier, VT

Shaw’s – Waterbury, VT

Waterbury, VT

Shaw’s – Williston, VT

Williston, VT

South Royalton Market

South Royalton, VT

Woodstock Farmers Market

Woodstock, VT

White River Junction Co-op Food Store

White River Junction, VT

Farmers to You

Cambridge, MA

Natural Provisions

Saint Johnsbury, VT

Sweet Clover Market

Essex Junction, VT

Co-op Market

Hanover, NH

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!