Potato Bread

Seeded Baguette
September 27, 2016
Polenta Bread- Red hen Baking Co.
Polenta Bread
January 18, 2017

Whole, roasted, VT-grown organic yellow potatoes give this special bread a unique color, texture, and flavor. The interior is sweet, moist, and light, and the crust is deep brown from the caramelized potatoes.

Ingredients

Unbleached wheat flour (QC-grown)*, water, VT-grown yellow potatoes*, VT-grown whole wheat flour*, salt.

Whole, roasted, VT-grown organic yellow potatoes give this special bread a unique color, texture, and flavor. The interior is sweet, moist, and light, and the crust is deep brown from the caramelized potatoes.

Potato Bread At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
With whole roasted yukon golds 4% tight Sun, Tues, Fri

Find Potato Bread At The Following Locations:

City Market, Onion River Co-op

Burlington, VT

Brattleboro Food Co-op

Brattleboro, VT

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Lebanon Coop Food Store

Lebanon, NH

Mehuron’s Supermarket

Waitsfield, VT

Middlebury Natural Food Co-op

Middlebury, VT

Shelburne Supermarket

Shelburne, VT

South Royalton Market

South Royalton, VT

Sweet Clover Market

Essex Junction, VT

Woodstock Farmers Market

Woodstock, VT

Castleton Village Store

Castleton, Vermont

The Garden Market

Londonderry, VT

Natural Provisions

Saint Johnsbury, VT

White River Junction Co-op Food Store

White River Junction, VT

Shaw’s – Montpelier, VT

Montpelier, VT

Red Hen Baking Cafe

Middlesex, VT

Village Market of Waterbury

Waterbury, VT

The Freighthouse

Lyndonville, VT

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!