Kingdom Rye

Mad River Grain- Red Hen Baking Co.
Mad River Grain
January 3, 2017
Cyrus Pringle- Red Hen Baking Co.
Cyrus Pringle
September 27, 2016

Kingdom Rye (formerly pumpernickel) is named for the Northeast Kingdom of Vermont, which is where our rye is grown. Every bit of the grain is the Kingdom Rye is Certified Organic whole rye grown at Thornhill Farm and milled here at Red Hen. This bread is hefty, dense, and wholesome. It is perfect for hors d’oevres and pairs nicely with strong cheeses. Bread like this forms the basis of most Scandinavian meals.

Ingredients

Whole rye flour*, water, salt, caraway seeds*.
*Certified organic

Kingdom Rye (formerly pumpernickel) is named for the Northeast Kingdom of Vermont, which is where our rye is grown. Every bit of the grain is the Kingdom Rye is Certified Organic whole rye grown at Thornhill Farm and milled here at Red Hen. This bread is hefty, dense, and wholesome. It is perfect for hors d’oevres and pairs nicely with strong cheeses. Bread like this forms the basis of most Scandinavian meals.

Kingdom Rye At A Glance

5 Word Summary Whole Grain Interior Crumb Availability
Sticks to the ribs 100% very tight Mon, Tues, Wed, Thur, Fri, Sat

Find Kingdom Rye At The Following Locations:

Brattleboro Food Co-op

Brattleboro, VT

City Market, Onion River Co-op

Burlington, VT

Hanover Co-op Food Store

Hanover, NH

Healthy Living Market & Café

South Burlington, Vermont

Hunger Mountain Co-op

Montpelier, VT

Lebanon Coop Food Store

Lebanon, NH

Middlebury Natural Food Co-op

Middlebury, VT

Mehuron’s Supermarket

Waitsfield, VT

Sweet Clover Market

Essex Junction, VT

Woodstock Farmers Market

Woodstock, VT

Farmers to You

Cambridge, MA

Natural Provisions

Saint Johnsbury, VT

Red Hen Baking Cafe

Middlesex, VT

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!