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Kingdom Rye (formerly pumpernickel) is named for the Northeast Kingdom of Vermont, which is where our rye is grown. Every bit of the grain is the Kingdom Rye is Certified Organic whole rye grown at Thornhill Farm and milled here at Red Hen. This bread is hefty, dense, and wholesome. It is perfect for hors d’oevres and pairs nicely with strong cheeses. Bread like this forms the basis of most Scandinavian meals.
Kingdom Rye At A Glance
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Sticks to the ribs | 100% | very tight | Mon, Tues, Wed, Thur, Fri, Sat |
