Randy George

December 22, 2020

A New Mill to Connect with a VT Farmer

Our options for making delicious bread with local wheat have just been expanded! You may know that, about 3 years ago, we got our first stone […]
November 2, 2020

Thanksgiving Specials for you to Order!

Thanksgiving 2020 We all know that Thanksgiving will look a little different this year, but it still should be a time for your family to enjoy […]
September 11, 2020

Farming with Nature

  An aerial view of Les Fermes Longpres, Les Cedres, QC. Their various crops are grown in adjacent bands. A plot of wheat is being harvested […]
May 9, 2020

We have a new window!

Our menu is now available right from our parking lot through our new service window! We still can’t seat you in the cafe, but our new […]
April 30, 2020
latte and scone

Opening the Spigot just a little more… May 1st.

While we are under no illusions that life is returning to normal, we are heartened by the interest in the things we can offer at this […]
February 19, 2019

What’s Old is New

by Randy George When we started Red Hen almost 20 years ago now, the bread I wanted to bake and eat the most was pain au […]
January 23, 2018
Jansen Grist Mills stone dressing tools

Our New Mill!

Since Red Hen opened 18 years ago, we haven’t had a compelling reason to mill our own flour. Although my limited experiences with milling have proven […]
December 5, 2017

Red Hen Baking Company Makes Quality Delights Of All Types

From http://www.vermontstatehomes.com Red Hen Baking Company Makes Quality Delights Of All Types  By Elisha Neubauer Life on the West Coast was great for Randall George. He was doing […]
June 18, 2013
shaping Waitsfield Common bread

Naturally leavened bread… The details…

Most of the breads that we make are what we like to refer to as “naturally leavened.” Although this is a term that many people are not […]

To Our Dear Community

For the first time in over 21 years, our ovens will be going cold... for a few days.

We have had to make the difficult decision to close the entire bakery for a short period in order to keep our staff safe. We have had one confirmed COVID case among our staff and in a work environment such as ours, in spite of our strict COVID-safe protocols, we feel that the best course of action is to cease operations until we can be assured that we are providing a safe work environment for our staff.

We are working with State contact tracers and we will post updates to social media and our email list as we know more.

We look forward to being back in action as soon as it is safely possible!

Thank you for your support and stay safe!