Opening the Spigot just a little more… May 1st.

black bean soup with creme fraiche
Update! April 21st.
March 16, 2020
We have re-opened inside!
May 9, 2020
latte and scone

While we are under no illusions that life is returning to normal, we are heartened by the interest in the things we can offer at this time.

This weekend, we are making a few more steps in the direction of opening back up:

1. Our curbside service will include coffee! When you come to pick up your orders, you can order anlatte and scone espresso or have a drip coffee for the road. Place your food orders here. Order your coffee on site!

2. The Capital City Farmers’ Market opens this weekend at a new location on Taylor St. in Montpelier, directly across from the new transportation center. The hours have been cut back to 10-1, pre-orders are encouraged, and there will be lots of provisions to facilitate safe distancing (for instance, you won’t see breads on display like in this photo!). Come see us there! Pre-order is by phone or e-mail. (802) 223-5200 x16 or alyssa@redhenbaking.com

As always, you can find our bread at local stores seven days a week. We also take curbside orders daily.

Stay safe, and thank you for your support.

Leave a Reply

Your email address will not be published.

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!