Update! April 21st.

What’s Old is New
February 19, 2019
latte and scone
Opening the Spigot just a little more… May 1st.
April 30, 2020
black bean soup with creme fraiche

black bean soup with creme fraicheOur cafe is closed effective 3/26/20
For a while… but not forever!

THERE ARE FOUR WAYS YOU CAN ACCESS OUR FOOD AT THIS TIME:

1. LOCAL STORES. We are still baking and delivering bread daily.

2. Call (802) 223-5200 x10 or email sales@redhenbaking.com and we have it ready for curbside pick-up. Even easier: you can place your order and pay here: 

https://www.toasttab.com/red-hen-baking-co/v3#!/order

We’ll have your order ready for you right by the front door.

3. CAPITAL CITY FARMERS’ MARKET. We will be participating in the final winter market of the season which is pre-order only. Pick-up will be from 11-1 on April 25, 2020. To order, go to our online store https://www.toasttab.com/red-hen-baking-co/v3#!/order and select the drop-down list for Capital City Farmers’ Market. You can also email alyssa@redhenbaking.com and place an order there, but you must come with check or exact cash payment at pick-up. We cannot make change.

4. THE ROOTS MARKET (our neighbors). Phone orders at 802-613-3586
email orders to info@therootsfarmmarket.com
Or try their online store, 

https://www.bearrootsfarm.com/store

They will be selling our bread, pastries and some prepared food.

GIFT CERTIFICATES! You can buy these for yourself and someone else to use now or after we are back to full operation, you can do that right here:

https://www.toasttab.com/red-hen-baking-co/giftcards

Thank you for your support. Stay safe, and we look forward to seeing you back here on the other side. We will get through this together!

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We are open from 7 am to 3 pm for online ordering only.


Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:

Order Online for PickUp

Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).

Our creemee window will be open through Monday from 11-6.

Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.