Menu

Red Hen Cafe Menu

We make everything in-house from scratch with the finest ingredients. Many of our items feature local and/or organic ingredients.

Order and pay online now or scroll to see some of our staples menu. This menu changes often and is kept up to date on our online menu.

You can also call (802) 223-5200 x74 if you are interested in today’s selections or want to order ahead and pay by phone.

Specials Breakfast Sandwiches Coffee & Teas Lunch Sandwiches Pastries Bread & Rolls Beer & Wine

Top of the Mornin’ to Ya!

Order Breakfast Sandwiches
Enjoy a little breakfast in the morning (or afternoon). Our breakfast pastries may do the trick for you, but for a more traditional breakfast, try these options.

Our Breakfast Sandwich


  • Featuring farm fresh eggs, Cabot Cheddar, and lemon chive butter on Mad River Grain Bread. A great start to the day. Augment it with spinach, sausage, bacon, or ham if you wish!

Toast


    • Two slices, butter, your choice of our bread
    • Add Peanut Butter or Jam

Sandwiches

Delicious Hot or Cold Sandwiches on Fresh Bread

Order Sandwiches
Served with a pickle on your choice of fresh bread.

Farmer’s Greens Grilled Cheese


  • A variety of organic braising greens from Bear Roots farm with Cabot cheddar and grilled on your choice of bread.

Grilled Cheese


  • Cabot Cheddar or Swiss Cheese on your choice of bread.

The Kermit


  • Cabot Cheddar, local organic spinach, and Pesto Mayo. Grilled

Rachael


  • Our take on the Turkey Reuben with North Country Turkey, kraut, swiss cheese, and TI Dressing on Alice’s Rye, grilled.

Mushroom Reuben


  • "Pastrami-Spiced" Mushrooms, Swiss, Kraut, TI Dressing on Rye, grilled.
Menu

We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!