We are so fortunate to have Loic Dewavrin and his family growing and milling most of the flour we use here at the bakery. The nature of commodities makes it hard enough to think of flour as an agricultual product at all, let alone to picture the farmer in the field.
The note that follows is both a treat and a rarity – a crop update from the farmer and photos of the wheat he will harvest and mill for us this fall. Six months from now these green shoots will have been magically transformed to the loaves on our tables. Thanks Loic!
I hope you are all well,
Here’s some news from the fields!
The rest of the wheat was planted within three days at the end of april and some is already a 2 leafs stage as you can see on the second photo. All clover and alfalfa has already been under seeded. We are actually trying to prepare fields for all other crops, most of our neighbours have already planted their corn, we feel it’s still too cold and wet to proceed…
I hope everything is ok at the bakery, did you have a chance to test this sample of white flour I’ve sent with the last shipment?
Have a great day!
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.