A classic French baguette with a delightful, open interior and a thin, crisp crust. Leavened with a yeasted starter called a “sponge” and a pinch of our natural starter for better flavor and keeping.
Certified organic wheat flour (QC-grown), water, salt, fresh baker's yeast.
Baguette At A Glance
|5 Word Summary||Whole Grain||Interior Crumb||Availability|
|The crusty French classic||0%||open||Everyday|