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Red Hen Baking Co.

At the Red Hen Baking Co. we are guided by the belief that pure, uncomplicated ingredients and the hands of skilled artisans are the building blocks for great food. Since our early days in Duxbury, we have been dedicated to creating the very best food from the best ingredients we can find. We craft an ever-changing lineup of pastries, sandwiches and soups for sale in our Middlesex, Vermont Café. We’ve been on leading edge of the local food movement since 1999. 
  • 3 Millers
  • Alice's Rye
  • Ciabatta- Red Hen Baking Co.
  • Mad River Grain- Red Hen Baking Co.
  • Miche- Red Hen Baking Co.
  • Olive Bread- Red Hen Baking Co.

Our Breads

Flour, water, salt, and yeast. We baked our breads with the finest, local ingredients almost every day of the year.

View all of our Breads

Our Pastries

You wouldn't believe how many different pastries we bake in a day

View all of our Pastries

By the Numbers

In baking, it's all about precise measurement. Here are a few numbers we're quite in awe of.
430000 lbs.

Local wheat that go into our breads each year

360

Days a year that we bake fresh bread and pastries

2200

Loaves of bread baked on average, every day

65

Average number of daily deliveries we make to local stores and restaurants

42

Number of people we employ full time

We are open from 7 am to 3 pm for online ordering only.


Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:

Order Online for PickUp

Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).

Our creemee window will be open through Monday from 11-6.

Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.