Have a Look around
The majority of our breads are certified organic through VOF since 2000. Learn More
We believe in fresh bread. Our bakery operates 360 days a year
All of our wheat and rye is grown and milled within 300 miles of the bakery
Have a Look around
Located in historic downtown Montpelier, our cafe offers our full range of freshly baked artisan bread and pastries, a full espresso menu and an ever-changing seasonal selection of soups, salads and sandwiches. Whether you're just passing through or you're a long-time local, we're always happy to have you at Red Hen.
We specialize in long-fermented, hearth baked breads made with regionally sourced organic grains. 99% of wheat and rye used at Red Hen is grown and milled within 300 miles of our bakery.
Like our breads, Red Hen pastries are made from simple, uncomplicated ingredients—an approach that emphasizes the textures and flavors that come from proper fermentation and handling from mixing bowl to oven.
Red Hen Baking Co. began in Duxbury, Vermont in 1999, delivering fresh baked bread to a handful of area grocery stores 7 days a week. Today, we have nearly 50 full time employees, operate our own cafe, and deliver an average of 2,200 loaves of bread per day to restaurants, farm stands, schools, and grocery stores across the state, including many of the same stores to which we delivered our very first loaves in 1999
We are dedicated to crafting premium quality breads and pastries with traditional methods and carefully selected high quality ingredients while minimize our impact on the environment, supporting the growers and producers of our ingredients, and giving back to the community that has nurtured us for over 25 years. Click below to learn more about our continuing efforts to accomplish this mission.