“Baked and Delivered Fresh Daily”

Red Hen Derek eating his Whoopie Pie
Whoopie Pies and Hucklebucks
January 30, 2014
5 roller mill at Le Moulin des Cedres
All our wheat will be grown regionally in 2015!
November 21, 2014
resting Waitsfield Common

Think for a second about what “Baked Fresh Daily” involves.IMG_2627

Mixing, Resting, Forming, Baking – For a loaf of Waitsfield Common, mixing bowl to oven is a 14 hour journey involving at least 6 bakers.

IMG_2631Let’s not forget the farmers and millers who work their magic with thewheat before it gets here, and the packers and delivery drivers who make sure that fresh loaf of bread is waiting for you when you walk into your favorite shop.Common for Sale

7 days a week, 363 days a year. Whew.


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We're Baking Again!

Reopening Thursday.

After having to take a brief pause to keep everyone safe, we are getting back to baking. Beginning on Tuesday, January 26th., you will find our bread in stores again.

On this first day back, you won’t see baguettes, but you will find five varieties on the shelves. Over the next four days, our selection will be increasing. By the end of the week, we expect to be back to full baking capacity. Our goal is to open the cafe on Thursday. More updates to follow...

Thank you to everyone for the support over the last few days. You mean the world to us!